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  • Paella

    Paella

    Paella is Spain's best-loved dish, as delicious as it is popular. A winning but simple combination of Spanish rice with saffron, paprika, vegetables, meat and fish, it can be cooked easily at home for any number of guests, either on a conventional oven or outdoors on a barbecue, which makes it perfect for summer entertaining. Behind the paella we all know and love, however, is a rich and complex dish which has many little-known and traditional variations in Spain, each with different cooking techniques, flavours and textures.

    Paella explains the simple step-by-step techniques and ingredients to make the perfect basic paella – from choosing the right variety of rice and identifying the right paella pan to selecting the appropriate cooking method – as well as the regional variations with their different techniques, flavours and textures. There are over 70 traditional paella recipes, including seasonal varieties such as duck and turnip, lobster and spring vegetables, as well as some more unusual contemporary varieties (such as bonito with jamón ibérico), including sweet paellas. More than this, though, the book shows that paella can be seen as a technique as well as a dish, and explains how to build on this basic technique to create your own paella. In terms of simplicity, versatility and value for money, paella rivals risotto and deserves to be better understood. Paella is first cookbook in English from Alberto Herráiz, renowned expert on Spanish cuisine and head chef of Fogón restaurant in Paris, which is revered for its authentic and delicious paella. The book reveals the great culinary experience that good paella can be.
     

    • $49.95
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  • Mexican Paella

    Mexican Paella


    • 6 chicken thigh fillets cut in half
    • juice of ½ lemon
    • salt and pepper
    • 2 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp chilli powder
    • 1 tsp smoked paprika
    • 2 tsp dried oregano
    • 2 cloves garlic, crushed
    • 1 tsp onion powder
    • 2 tbsp olive oil

    Marinate the chicken for a few hours or overnight.

    • 4 tbsp chipotle chillies in adobo sauce
    • 3 tsp ground cumin
    • 2 tsp ground coriander
    • 1 onion, diced
    • 1 long red chilli, chopped
    • 3 cloves garlic, crushed
    • 2 celery stalks, diced
    • 1 tin corn kernels, drained & washed
    • 1 tin black beans, drained & washed
    • 1 litre chicken or vegetable stock
    • 2 tsp black pepper, crushed
    • 1 red capsicum, diced
    • 500g paella rice
    • 60ml lime juice
    • salt and pepper
    • 2 tsp smoked paprika
    • 3 tsp dried oregano
    • 1 tin diced tomatoes
    • juice of 3-4 limes


    To garnish
    • fresh coriander
    • crispy tortilla strips
    • ¼ red onion finely sliced
    • 2 tomatoes sliced
    • fresh limes/juice
    • feta/queso blanco (optional)
    • Sour cream, lime zest salt

    In a seasoned paella pan add a little olive oil & sear the chicken on both sides. Set aside. Add the garlic, onion, chilli, celery and saute for a few minutes. Add the rice and dry spices stir well and add the adobo sauce, tomatoes & slowly add the stock. Cook on low heat and sprinkle with corn, diced capsicum & black beans. Add lime juice, salt and pepper and add the chicken, cover & allow to cook for about 15 minutes until the rice is tender. Set aside & allow to rest for 15-20minutes. Serve with fresh tomato, red onion, coriander, sprinkle with queso blano, crispy tortilla strips and a good squeeze of lemon or lime juice. Serve with lime sour cream on the side.

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  • Seafood Paella

    Seafood Paella

    Ingredients


    • 3 chicken thigh fillets cut into chunks
    • 2 chorizo sausages cut into chunks
    • 1 large squid, cleaned and roughly sliced
    • 12 large uncooked whole prawns
    • 12 mussels cleaned & debearded
    • 100g peas
    • 100g small green beans
    • 4 ripe tomatoes, peeled and chopped
    • 2 red capsicums, roasted, peeled and sliced
    • 1 tbsp sweet paprika
    • 500g calasparra rice
    • 100ml dry white wine
    • 3 cloves garlic chopped
    • 2 onions finely chopped
    • 1-1.5litres chicken stock
    • 2 lemons sliced in wedges
    • ¼ bunch parsley, chopped
    • 1g saffron threads steeped in 50ml warm water

    Method

    Season chicken with paprika, salt & pepper & set aside. Place paella pan on a low flame, add chorizo & cook slowly until it begins to render fat, add a little olive oil if needed then add onions & garlic, sauté until soft. Add chicken and cook gently until lightly browned. Add rice and stir. Add the wine and allow to evaporate. Add the chopped tomatoes, saffron and season with salt and pepper. Begin adding the stock, allowing to simmer until the stock is absorbed, and continue adding stock until the rice is ¾ cooked. Add the green beans & squid and cook for 1 minute. Arrange the prawns & mussels nicely on top. Cook for approximately 5-7 minutes until the prawns are cooked & the mussels open. Turn off the heat, scatter the peas and capsicums, and cover with foil, allowing to rest for a few minutes. Arrange the lemon wedges on top & sprinkle over chopped parsley. Enjoy with a refreshing sangria. Ole! 


    (36-38cm pan, serves 8-10)          


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  • Noodle paella

    Noodle paella

    (serves 12-14)


    8 tablespoons olive oil

    400g angel hair pasta, (spagettini) broken into 3 lengths
    salt and pepper, to taste

    3 bay leaves
    a good pinch of saffron threads
    5 cloves garlic, crushed

    2 chillies finely, sliced

    3 celery stalks, finely diced

    ½ fennel, finely diced (optional)

    2 onions, finely diced

    1 large red capsicum 

    6 diced tomatoes or 1 can crushed tomatoes
    400g cockles, rinsed

    300g calamari, sliced

    ½ tsp chilli powder

    1 tablespoon smoked paprika
    1 litre chicken or vegetable stock, or water
    300g medium Australian prawn meat
    ½ bunch fresh dill, chopped

    ½ bunch fresh parsley, leaves chopped
    lemon or lime wedges
    1 lemon zest


    Crush 2 cloves of garlic add 2 tablespoons olive oil, lemon zest, chilli powder and combine. Add the prawns and calamari and allow to marinate while you prepare the rest of the dish.


    Heat 4 tablespoons of oil in a paella pan, and add the broken pasta in batches until lightly golden and remove. Heat the remaining oil and add the onion, garlic, celery, fennel chilli and capsicum and sauté until soft. Add the tomatoes, bay leaves, saffron, smoked paprika and season with salt and pepper. Add the stock and then the fried pasta and cook on gentle heat until al dente. Add the cockles, prawns and calamari and cover and simmer for about 5 minutes until the seafood is cooked, the pasta is tender and the stock has absorbed.


    Allow to rest for 5-10minutes and then add lemon/lime wedges and sprinkle with chopped herbs.

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  • Greek Style Paella

    Greek Style Paella

    Serves 10-12

    Ingredients

    • 500g orzo/risoni
    • 6 loukanika sausages (Greek sausages, cut into large chunks)
    • 2 red capsicum, roughly chopped
    • 1 onion, roughly chopped
    • 2 garlic cloves, roughly chopped
    • 2 chillies, sliced
    • 1 tspn smoked paprika
    • 3 tspn tomato paste
    • 5 bay leaves
    • 1.5-2 litre chicken stock
    • 100mL ouzo (optional)
    • 250g peas (optional)
    • 500g mussels
    • 1 large squid, cleaned & sliced
    • 12 green prawns, butterflied
    • 5 fillets garfish, cut in half
    • parsley, to garnish
    • dill, to garnish
    • lemon wedges, to garnish
    • 1 punnet cherry tomatoes, lightly roasted
    • 80g feta, crumbled (optional)

    Method


    Cook the orzo in 1 litre of chicken stock for about 10 minutes until almost cooked through, then set aside. In a paella pan gently fry the sausages until golden, remove & set aside, then fry the capsicum, onion, chilli & garlic until softened. Add the bay leaves, smoked paprika, tomato paste & season with salt & pepper. Add ouzo, then add the orzo & stir together. Add enough stock to cook the orzo through and wet the mix. Add the prawns, mussels, squid, garfish & cover with foil then cook for about 10 minutes. Sprinkle over the peas, cover & allow to rest for about 15 minutes. Garnish with crumbled feta, roasted cherry tomatoes, chopped dill, parsley & lemon wedges.          

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  • Paella Pan Instructions

    Paella Pan Instructions

    Paella pans are most often made of thin carbon steel to quickly transfer the heat to the ingredients. The most frequent problem with these pans, is rusting from improper storage. This is easily preventable. Treat your pan properly, & it will last for many years of making paella.


    Carbon Steel: 
    Before first use, your pan needs a good wash to remove the manufacturer's special anti-rust coating. Do this with hot soapy water. Ideally, heat some water in the pan with a dash of cider vinegar. Simmer for 10 minutes or so & then rinse. Be sure to dry the pan thoroughly, then lightly coat the inside with a little vegetable oil. This seals the surface to prevent rusting. If any rusting does occur, a bit of steel wool will usually remove rust.

    When cooking with carbon steel, don’t leave an empty pan over direct heat for more than a few seconds. The metal is thin and could overheat, which will cause a dark splotch in that part of the pan. Since the paella pans are made from a relatively thin one-ply material, they heat up & cool down more quickly than other pans. This is a good thing for making paella, but be aware that you shouldn’t set an empty steel pan over direct heat. If an empty (or nearly empty) pan is left over strong heat for too long, the pan could discolour or warp. But as long as there is broth or food in the pan to absorb the heat, it will be fine. Just remember, this is not a pan that calls for pre-heating to get a good sear.


    Enamelled: Don't require any special care or maintenance. Wash them before the first use & you're ready to go. Handle with care as a hard knock against another pan or hard surface could cause the enamel to chip. Generally this is only cosmetic and won't affect performance.

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  • PAELLA SET - Gas Ring and 46cm Steel Paella Pan

    PAELLA SET - Gas Ring and 46cm Steel Paella Pan

    If you are looking for something to spice up your outdoor entertaining or next party, check out the Paella Set!

    This set has everything you need, from the 46cm Polished Steel Pan, wheels and a tray for movement and storage, and the hose and regulator to attach to your BBQ gas bottle. The double ring gas burner on the top are independently controlled, which maximises the even heat distribution and even cooking for the Paella dish of your choice!  

    The pan does require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come.

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Pan is traditional carbon steel 
    • Even distribution of heat
    • Great for big groups or parties
    • Suitable for 12 people
    • $289.95
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  • Spring Veg & Seafood Paella

    Spring Veg & Seafood Paella

    Ingredients

    (serves 12)

    • 6 chicken thighs, cut into four pieces each & marinate
    • 500g Australian green prawns, peeled & marinate
    • 250g Speck, cut into lardons
    • 6 large unpeeled green prawns
    • 300g broad beans, outer skin removed
    • 1 bunched asparagus, blanched & sliced
    • Handful green beans, blanched & sliced in half
    • 2 garlic cloves, finely chopped
    • 3 tbsp parsley, chopped
    • 600g paella rice
    • 2 good pinches of saffron
    • 3 tbsp dill, chopped
    • 200g fresh or frozen peas
    • 200g mussels (about 20)
    • 2½ -3L chicken stock
    • 2 stalks celery, finely sliced
    • ¼ fennel bulb, finely diced
    • 2 lemon zest & juice
    • 2 onions, finely diced
    • 2 lemons, cut into wedges
              For the Chicken Marinade
    • 1 clove garlic, crushed
    • 4 sprigs marjoram or oregano, chopped
    • 6 sprigs fresh thyme, chopped
    • Juice of ½ lemon
    • Zest of ½ lemon
    • 20ml olive oil
    • Salt & pepper
    For the Prawn Marinade
    • Juice ½ lemon
    • Zest ½ lemon
    • 20ml olive oil
    • 1 clove garlic, crushed
    • 3 tbsp dill, freshly chopped
    • Salt & pepper

    Method
    For the Chicken Marinade


    Combine all ingredients together and marinate for ½ hour.


    For the Prawn Marinade


    Combine all ingredients together and marinate for ½ hour. 


    Heat a little olive oil in a paella pan & fry the chicken thighs until golden brown. Remove & set aside. Add a little olive oil & sauté the speck, onions & garlic, add the celery & fennel & fry very gently until soft, about 10-15mins. Stir in the rice, saffron & lemon zest, then add the stock & simmer, stirring occasionally, for about 20mins on medium heat until the rice is nearly cooked & season with salt & pepper. Add the chicken, prawns, mussels, lemon juice & cook until the rice is just cooked through & the prawns are cooked. Sprinkle over the peas, broad beans, beans & asparagus & cover with foil to heat through. Sprinkle over the herbs & arrange the lemon slices & serve hot. Garnish with a few cherry tomato halves.          


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  • Paella with Chorizo Balls

    Paella with Chorizo Balls

    Ingredients                 

    (makes enough for 1 large paella or 6-8 small)
    For the Chorizo Balls
    • 500g pork mince
    • 2 chorizo sausages, skin removed & roughly minced in blender or roughly chopped
    • 1 small onion, finely chopped
    • 1 slice sour dough crust removed, soaked in a little milk to soften
    • 2 cloves garlic, crushed
    • 2 tsp smoked paprika
    • ½ bunch parsley, chopped
    • 1 egg
    • 1 tomato, diced
    • Salt & pepper to taste
    • 1 tsp chilli flakes
              For the Paella
    • 60g peas
    • 100g small green beans
    • 250g paella rice
    • 2 red capsicums, roasted, peeled & sliced
    • 1 tbsp smoked sweet paprika
    • 2 ripe tomatoes, peeled & chopped
    • .05g saffron threads steeped in 50ml warm water
    • 60ml dry white wine
    • 2 cloves garlic, chopped
    • 1 onion, finely chopped
    • 1-1.5litres chicken stock
              To Garnish
    • 2 lemons, sliced in wedges
    • ¼ bunch parsley, chopped
    For the Prawn Salad
    • 6 cooked prawns peeled, deveined & cut in half
    • ½ lemon, finely sliced
    • ½ red onion, finely sliced
    • 4 sprigs parsley chopped
    • Salt & pepper to taste

    Method
    For the Chorizo Balls
    Mix all ingredients together & season to taste with salt & pepper. Roll into small balls & then fry in a frypan heated with a little oil until golden brown on all sides.
    For the Paella
    Place a large frypan or paella pan on a low flame, add a little oil & add onion and garlic and sauté until soft. Add the rice and stir. Add the wine & allow to evaporate, then add the chopped tomatoes, saffron, paprika & season with salt & pepper. Begin adding the stock, allowing to simmer until the stock is absorbed, & continue adding stock until the rice is ¾ cooked. Spoon into individual paella pans & top with chorizo balls. Add the green beans, peas & strips of roasted capsicum, & add a little more hot stock. Bring to simmer, cover & turn off the heat, or place in oven, allowing to rest for a few minutes to absorb all the liquid. Garnish with prawn salad & serve with a wedge of lemon & chopped parsley if desired.
    For the Prawn Salad
    Combine together and serve on top of chorizo ball paella.          
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  • PAELLA PAN Induction 38cm

    PAELLA PAN Induction 38cm

    Who doesn’t love a Spanish Feast? With the traditional Induction Polished Steel Pans, your next get together with family and friends will be a hit! 

    These particular pans are made for induction stove tops, but can also be used on gas. They similar to a polished steel (also known as Carbon Steel), but made with extra-thick material to ensure its heavy duty grade. This thickness still allows for even distribution of heat and this size will feed approx. 3 people.

    These pans do require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come. 

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Made of thick heavy-duty Carbon Steel
    • Great Conductor and even distributor of heat
    • Oven safe
    • Suitable for gas & electric stove tops, and open fires
    • Suitable for 3 people
    • $49.95
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  • PAELLA RICE Bomba 500g

    PAELLA RICE Bomba 500g

    This highly absorbent variety of rice is farmed in the wetlands of La Albufera Nature Reserve by Sivaris, continuing a tradition that dates back to the 8th century when the Arabs introduced rice to Spain. SIVARIS is family business that has been growing rice in La Albufera for generations. They perform the entire process from seed to package. Sivaris rice is of exceptional quality and is a highly-renowned choice of many of the most select retailers and suppliers of the best restaurants. The rice absorbs lots of flavour and remains full and loose. It is recommended for Mediterranean cuisine, especially the paella.

    • $12.95
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  • PAELLA PAN Enamel 32cm

    PAELLA PAN Enamel 32cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit!

    Traditional paella is cooked in a Carbon Steel Pan; however the upkeep on these requires some work, by using an enamel coated pan you get all the flavour of the traditional pan without the extra cleaning up! Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 5 people but if you have some real paella lovers in the family… just upgrade to the 36cm it will give you the extra capacity you may need. 

    If you are finding your stove top isn’t big enough to distribute the heat evenly on these larger sized Paella pans, look at the Paella BBQ set for ease of cooking!

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Suitable for 5 people

    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $29.95
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  • PAELLA PAN Enamel 36cm

    PAELLA PAN Enamel 36cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit!

    Traditional paella is cooked in a Carbon Steel Pan; however the upkeep on these requires some work, by using an enamel coated pan you get all the flavour of the traditional pan without the extra cleaning up! Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 7 people but if you have some real paella lovers in the family… just upgrade to the 40cm it will give you the extra capacity you may need. 

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • 36cm
    • Made of Enamel - see care instructions before first use.
    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Suitable for 7 people


    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $34.95
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  • PAELLA PAN Enamel 40cm

    PAELLA PAN Enamel 40cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit!

    Traditional paella is cooked in a Carbon Steel Pan; however the upkeep on these requires some work, by using an enamel coated pan you get all the flavour of the traditional pan without the extra cleaning up! Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 9 people but if you have some real paella lovers in the family… just upgrade to the 46cm it will give you the extra capacity you may need. 

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Suitable for 9 people

    Care notes: 

    • NOT non -stick – oil is required for these pans

    NOT suitable for the dishwasher or microwave

    • $44.95
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  • PAELLA PAN Enamel 15cm

    PAELLA PAN Enamel 15cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit! These smaller sized paella pans are perfect for serving up tapas to start off the meal or to accompany the feast! They can also be used to do individual servings of Paella, as well as other dishes such as baked eggs or saganaki. You can be as creative as you want with this size! Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Great for tapas or individual servings

    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $9.95
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  • PAELLA PAN Enamel 28cm

    PAELLA PAN Enamel 28cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit! Traditional paella is cooked in a Carbon Steel Pan; however the upkeep on these requires some work, by using an enamel coated pan you get all the flavour of the traditional pan without the extra cleaning up! Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 3 people, but if you have some real paella lovers in the family… just upgrade to the 32cm it will give you the extra capacity you may need. Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Suitable for 3 people

    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $24.95
    More
  • PAELLA PAN Enamel 46cm

    PAELLA PAN Enamel 46cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit!

    Traditional paella is cooked in a Carbon Steel Pan; however the upkeep on these requires some work, by using an enamel coated pan you get all the flavour of the traditional pan without the extra cleaning up! Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 12 people but if you have some real paella lovers in the family… just upgrade to the 50cm it will give you the extra capacity you may need. 

    If you are finding your stove top isn’t big enough to distribute the heat evenly on these larger sized Paella pans, look at Paella BBQ set for ease of cooking!

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Suitable for 12 people


    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $64.95
    More
  • PAELLA PAN Enamel 50cm

    PAELLA PAN Enamel 50cm

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit!

    Traditional paella is cooked in a Carbon Steel Pan; however the upkeep on these requires some work, by using an enamel coated pan you get all the flavour of the traditional pan without the extra cleaning up! Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 14 people. 


    If you are finding your stove top isn’t big enough to distribute the heat evenly on these larger sized Paella pans, look at the Paella BBQ set for ease of cooking!


    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Suitable for 14 people


    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $69.95
    More
  • PAELLA PAN Polished Steel 28cm

    PAELLA PAN Polished Steel 28cm

    Who doesn’t love a Spanish Feast? With the traditional Polished Steel Pans, your next get together with family and friends will be a hit! Polished steel (also known as Carbon Steel) is the traditional material pan used to make Paella dishes due to the thin base that allows for quick and even heat distribution. The dimples found on the pans help with the heat distribution, and allow for the rice to be cooked at different textures, giving you that beautiful crispy base at the end. This size will feed approx. 3 people, but if you have some real paella lovers in the family… just upgrade to the 32cm it will give you the extra capacity you may need. These pans do require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come. 

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Traditional carbon steel 
    • Great Conductor and even distributor of heat
    • Oven safe
    • Suitable for gas and open fires
    • Suitable for 3 people


     

    • $19.95
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  • PAELLA PAN Polished Steel 32cm

    PAELLA PAN Polished Steel 32cm

    Who doesn’t love a Spanish Feast? With the traditional Polished Steel Pans, your next get together with family and friends will be a hit! Polished steel (also known as Carbon Steel) is the traditional material pan used to make Paella dishes due to the thin base that allows for quick and even heat distribution. The dimples found on the pans help with the heat distribution, and allow for the rice to be cooked at different textures, giving you that beautiful crispy base at the end. This size will feed approx. 5 people, but if you have some real paella lovers in the family… just upgrade to the 36cm it will give you the extra capacity you may need. These pans do require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come. Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Traditional carbon steel 
    • Great Conductor and even distributor of heat
    • Oven safe
    • Suitable for gas and open fires
    • Suitable for 5 people


     

    • $24.95
    More
  • PAELLA PAN Polished Steel 36cm

    PAELLA PAN Polished Steel 36cm

    Who doesn’t love a Spanish Feast? With the traditional Polished Steel Pans, your next get together with family and friends will be a hit! Polished steel (also known as Carbon Steel) is the traditional material pan used to make Paella dishes due to the thin base that allows for quick and even heat distribution. The dimples found on the pans help with the heat distribution, and allow for the rice to be cooked at different textures, giving you that beautiful crispy base at the end. This size will feed approx. 7 people, but if you have some real paella lovers in the family… just upgrade to the 40cm it will give you the extra capacity you may need. These pans do require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come.Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Traditional carbon steel 
    • Great Conductor and even distributor of heat
    • Oven safe
    • Suitable for gas and open fires
    • Suitable for 7 people
    • $29.95
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  • PAELLA PAN Polished Steel 40cm

    PAELLA PAN Polished Steel 40cm

    Who doesn’t love a Spanish Feast? With the traditional Polished Steel Pans, your next get together with family and friends will be a hit! Polished steel (also known as Carbon Steel) is the traditional material pan used to make Paella dishes due to the thin base that allows for quick and even heat distribution. The dimples found on the pans help with the heat distribution, and allow for the rice to be cooked at different textures, giving you that beautiful crispy base at the end. This size will feed approx. 9 people, but if you have some real paella lovers in the family… just upgrade to the 46cm it will give you the extra capacity you may need. These pans do require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come.

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Traditional carbon steel 
    • Great Conductor and even distributor of heat
    • Oven safe
    • Suitable for gas and open fires
    • Suitable for 9 people


     

    • $39.95
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  • PAELLA PAN Polished Steel 46cm

    PAELLA PAN Polished Steel 46cm

    Who doesn’t love a Spanish Feast? With the traditional Polished Steel Pans, your next get together with family and friends will be a hit! Polished steel (also known as Carbon Steel) is the traditional material pan used to make Paella dishes due to the thin base that allows for quick and even heat distribution. The dimples found on the pans help with the heat distribution, and allow for the rice to be cooked at different textures, giving you that beautiful crispy base at the end. Being that paella is loaded up with Rice, Meat and Vegetables a pan this size will feed approx. 12 people, and add on the Paella BBQ Set for ease of cooking!

    These pans do require more care to keep them from rusting after each use, but is easily preventable. Follow the Care Instructions to prevent this, and enjoy your pan for the many years to come.

    Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Traditional carbon steel 
    • Great Conductor and even distributor of heat
    • Oven safe
    • Suitable for gas and open fires
    • Suitable for 12 people
    • $49.95
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  • PAELLA PAN Enamel 18cm Deep

    PAELLA PAN Enamel 18cm Deep

    Who doesn’t love a Spanish Feast? With these ‘Easy to use’ Enamel coated Paella Pans, your next get together with family and friends will be a hit! These smaller sized paella pans are perfect for serving up tapas to start off the meal or to accompany the feast! They can also be used to do individual servings of Paella, as well as other dishes such as baked eggs or saganaki. You can be as creative as you want with this size! Don’t forget to look at our ‘key’ ingredients for successful Paella – we have the Spanish Smoked Paprika and Bomba rice, these 2 extra ingredients will give you a much more authentic taste. Happy Cooking!

    • Made in Spain
    • Enamel coated for ease of use
    • Great Conductor of Heat
    • Oven safe
    • Suitable for gas & electric stove tops, and BBQ’s
    • Great for tapas or individual servings

    Care notes: 

    • NOT non -stick – oil is required for these pans
    • NOT suitable for the dishwasher or microwave
    • $11.95
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  • PAELLA SKIMMER Stainless Steel 12x50cm

    PAELLA SKIMMER Stainless Steel 12x50cm

    To accompany your Spanish inspired Paella feast, why not use an authentic Paella Skimmer? The long handle allows for reaching all sides of the pan, no matter the size, and to stay a good distance from the heat. Just remember not to stir once the rice has boiled!

    • 50cm handle 
    • Stainless Steel
    • $14.95
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  • SMOKED PAPRIKA Bolero Sweet 90g

    SMOKED PAPRIKA Bolero Sweet 90g

    This colourful and totally flavoursome Bolero Paprika is a great way to add a dash of zing to pretty much any dish. Made from ground capsicums, it has a rich, peppery flavour that is wonderfully accented by a smooth smoky finish.
    If youre whipping up Spanish paella or a pot of Cajun jambalaya, if youre looking to flavour soups and stews, or even if youre making your own sausages, Bolero Paprika will add a spicy flavour that gives your meal a real kick.
    Its like a little taste of Spain in your own kitchen!

    Smoked Sweet Paprika features:

    • Made in Spain.
    • Paprika has a sweet, smoky flavour.
    • Perfect for adding flavour, colour and spice to your favourite dishes.
    • Presented in a resealable metal tin.
    • Weight: 90g
    • $12.95
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  • Crayella

    Crayella

    Ingredients          

    (serves 10-12)
    • 3 crayfish tails cut in half
    • 3 large pieces white fish cut in half
    • 4 ripe tomatoes, peeled and chopped
    • 2 red capsicums sliced
    • 2 onions sliced
    • 1 tbsp sweet paprika
    • 650g calasparra rice
    • 100ml dry white wine
    • 3 cloves garlic chopped
    • 2-2.5L chicken, fish, or vegetable stock
    • 2 lemons sliced in wedges
    • ¼ bunch parsley, chopped
    • 1g saffron threads steeped in 50ml warm water

    Method
    Place paella pan on a low flame, add a little olive oil, then add onions, garlic, red capsicum and sauté until soft. Add rice, paprika, and stir. Add the wine and allow to evaporate. Add the chopped tomatoes, saffron and season with salt and pepper. Begin adding the stock, allowing to simmer until the stock is absorbed, and continue adding stock until the rice is ¾ cooked. Season the crayfish and fish with salt and pepper and arrange on top of the rice. Cover with foil. Cook for about 10 minutes until fish is cooked. Turn off the heat and allow to rest for about 10 minutes. Garnish with lemon wedges & sprinkle over chopped parsley.          
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