Baked Sweet Potatoes

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  • 4 smaller sweet potatoes
  • 20ml olive oil
  • 40mls maple syrup
  • ½ tsp of chili powder
  • 1tsp smoked paprika
  • 1 tablespoon pureed chipotle chilli in adobe sauce
  • salt and pepper, to taste
  • 1lime  
  • coriander, chopped to garnish
  • 1 spring onion, sliced to garnish

Combine the oil, chipotle, maple syrup, paprika and chilli in a small bowl. Season to taste. Cut the sweet potatoes in half lengthways and carefully make criss cross insertions. Lightly spread a little spice mix on each cut edge and place on a lined tray. Place in a hot oven and bake for 10-15mins. Spoon over a little more mix and bake until tender. Brush over any remaining sauce and arrange on a serving plate. Lightly squeeze with lime juice and sprinkle over chopped coriander and spring onion.