Barra Bites

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makes about 16-20 canapes


  • 2 pieces barramundi fillet cut into inch chunks
  • 2 tbsp toasted sesame seeds
  • Salt and pepper
  • 1 small cucumber cut into small dice
  • ½ red chilli diced
  • 3 tbsp chopped coriander
  • 1/8 pineapple cut into small dice
  • ½ lime juice
  • Olive oil
  • Baby mint leaves to garnish


Combine the chilli, pineapple, cucumber, coriander, and season with a little oil, salt pepper and lime juice. Set aside. Season the barramundi chunks with a little oil, salt and pepper. Cook on each side quickly until sealed and cooked through. Roll in sesame seeds. Place a small spoon of salsa into the serving spoon, place a piece of barramundi on top and garnish with a little more salsa and a mint leaf.