BBQ Corn

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  • 250g softened unsalted butter
  • Soy sauce
  • 2 lime juice and finely grated zest
  • ½ green chilli finely chopped
  • Pinch cayenne pepper
  • Salt & pepper
  • Chopped fresh coriander
  • Corn on the cobb with husks


Mix together all the ingredients and season to taste with more lime juice, soy sauce, salt and pepper. Peel the husks back from the corn and remove the silk. Brush with butter and wrap back in the husks. Tie the top with a string if needed. Place on a low-medium heat on the bbq turning often. Cook for about 20mins. Serve hot with extra butter on the side.