BBQ onions

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  • 30g melted butter
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 10ml Worcestershire sauce
  • 4 brown onions cut into rounds


Heat the BBQ and skewer the onion rounds. Drizzle with a little oil and place on the BBQ. Mix the butter, mustard, Worcestershire and honey and baste the onions turning frequently until soft and charred. Enjoy in a BBQ hotdog or hamburger.