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Beer Cookies


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Ingredients       

            (makes about 90)
  • 1 bottle beer (375ml)
  • 300ml veg oil
  • 200g sugar
  • 900g-1kg  SR flour
  • Orange zest
  • Vanilla
  • Cinnamon
  • Sesame seeds and egg yolk to garnish

Method
Beat oil, beer, sugar and vanilla. Work in the flour. Wrap and rest for 30 minutes. Form into shapes and brush with egg wash and sprinkle with sesame seeds. Bake at 160°C for 12-15 minutes until golden.          
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