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Cardamom Skewers


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(makes 10-12)

Ingredients

  • 250g chicken breast  cut into  small chunks
  • 30g natural yoghurt
  • 5g grated ginger
  • 1 garlic clove crushed
  • 2 green chillies chopped
  • 5 stalks coriander leaves chopped
  • Salt and pepper to taste
  • 1 tsp ground cardamom
  • ½ tsp chilli powder
  • 1 tsp  ground cumin
  • 1 tsp turmeric powder
  • ½ lemon juice


Method

Combine all ingredients together in a bowl and allow to marinate for at least ½ hour. Thread onto a skewers and grill. Serve with a wedge of lemon, raita and parathas.