Our Cast Iron Pot is great for slow-cooking recipes. Also for cooking warm-hearty soups, pasta and sauces, whole chicken, curries, slow roasting, rice dishes, homemade breads, and desserts. From pork knuckle to vegetable soups, lamb legs to pasta dishes, briyani to poaching pears, they are an absolute must for every household.
Great serving size for 4-8 people. To be used on the stove-top, in the oven and under the grill. Suitable for use on all heat sources including electric, gas, ceramic, halogen and induction. Cast iron (Chasseur Pots) is one of the most efficient forms of cooking as it holds and distributes heat evenly, longer, slower cooking times maximise the flavour, producing delicious, moist and succulent meals.
- Hand wash only once cool
- Not suitable for microwave or dishwasher
- Please refer to our care instructions for best results, and online for recipe ideas...