CAST IRON CASSEROLE Round 32.5cm pale blue

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Our Cast Iron Pot is great for slow-cooking recipes. Also for cooking warm-hearty soups, pasta and sauces, whole chicken, curries, slow roasting, rice dishes, homemade breads, and desserts. From pork knuckle to vegetable soups, lamb legs to pasta dishes, briyani to poaching pears, they are an absolute must for every household.

Great serving size for 4-8 people. To be used on the stove-top, in the oven and under the grill. Suitable for use on all heat sources including electric, gas, ceramic, halogen and induction. Cast iron is one of the most efficient forms of cooking as it holds and distributes heat evenly, longer, slower cooking times maximise the flavour, producing delicious, moist and succulent meals.

  • Hand wash only once cool
  • Not suitable for microwave or dishwasher
  • Please refer to our care instructions for best results, and online for recipe ideas...
  • $159.95

4 payments of $39.99 on a min. $30 order
4 payments of $39.99 Learn more

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We deliver to anywhere inside Australia, excluding Northern Territory & Tasmania. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. 

Flat Rate Metro Delivery of $9.95 + FREE SHIPPING on all Metro orders over $75*


We want you to be 100% satisfied with your purchase... In addition to your statutory rights Wheel&Barrow will gladly offer you the choice of an exchange, replacement, store credit or refund where products are returned within 14 days of delivery, in original packaging and accompanied by proof of purchase. You can return your order to any store nation wide or discuss further with our customer service team, contact details are below*

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We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home. If any breakage or mistake do occur be assured our local customer service team will be on hand to provide the solution that best fits your needs:

PHONE: (08) 8282 2100

Cast iron should be an essential item in any kitchen to create tender stews, braised meats, risottos, soups and pretty much any meal. The casserole pot is versatile size which will fit large cuts of meats and big quantities of food but also can be used to make smaller meals as well. It is a great conductor of heat and it can move from stove to oven for all types of cooking. Cast iron can be used on any type of cook top even induction.

Add ons: A couple of items which work great with cast iron – cast iron trivet, supoon and skillet pan for all your grilling needs.