Ceviche


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  • serves 4-6 as a starter
  • 1  x 300g piece fresh snapper or kingfish
  • 1 orange, juiced
  • 1 lemon, juiced
  • 2 limes, juiced
  • 1 red chilli, sliced
  • olive oil
  • ¼ red onion, finely diced
  • 3 tablespoons fresh coriander
  • salt and pepper
  • corn chips
  • fresh lime


Slice the fish into small thin slices and place in a bowl. Add the juices and place in the fridge for 1 hour. Drain and add the chilli, diced onion ,coriander and season with salt pepper and olive oil. Serve in a bowl with corn chips on the side and extra lime.