Chai Spiced Hot Toddy


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  • 2 tea bags

    1 cinnamon stick

    6 cardamon pods

    6 whole cloves

    6 black peppercorns

    2 slices ginger

    1 star anise

    300ml water

    80ml honey


Boil all ingredients together for a few minutes until it starts to reduce slightly . Strain.


  • 60ml 23rd St Whiskey
  • 100ml chai syrup
  • dash of bitters
  • lemon juice to taste
  • orange or lemon slices to garnish
  • cinnamon stick to garnish


Add whiskey to a whiskey glass, add warm chai, lemon juice and bitters. Stir and garnish with lemon and a cinnamon stick. Top with extra boiling water and honey if desired