Champagne Jelly Shots with Berries

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  • 400 ml sparkling wine
  • 200ml water
  • 80g caster sugar
  • 6 sheets gelatine (12g) soaked in cold water

Heat the sparkling wine, water and sugar, add the soaked gelatine and allow to cool. Pour into serving glasses and add a few berries. Allow to set. Garnish with champagne sorbet and fairy floss.