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Chocolate Meringue - Choc Eton Mess


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Ingredients


  • 150g egg white
  • 100g sugar
  • 100g icing sugar
  • 1 tbsp cocoa powder
  • 10g cornflour
  • 300ml cream
  • Berries to garnish
  • Chocolate sauce

Method

Whisk the whites until firm and slowly add the sugar. Beat until combined. Fold in the sifted dry ingredients and then place heaped spoonfuls onto a lined baking tray. Bake in a low oven about 110°C for 40-60 minutes until dried. Allow to cool. Whip cream with chocolate sauce to taste. In a glass break some meringue into the base of the glass. Gently spoon in some cream and add a few fresh berries.          


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