Spend another $75.00 & get free shipping!

  • *Please note we do not ship to PO boxes or Parcel lockers

SKU: 9990239
Christmas Ham
Zoom Created with Sketch.

Christmas Ham


Not rated yet

Ingredients

  • 1 leg ham (8-10kg)
  • cloves, to stud
  • rosemary, thyme and bay leaves to garnish
          Glaze Ingredients
  • 400ml apple cider
  • 140g Dijon mustard
  • 120ml maple syrup
  • 300g brown sugar
  • 3 cinnamon sticks
  • 1 inch piece of ginger, roughly sliced
  • 80ml apple cider vinegar
  • 1 orange zest

Method

Carefully remove the skin from the ham and score the fat into diamonds/squares. Stud each square with a whole clove. Combine glaze ingredients in a saucepan & reduce until a syrup consistency. Baste ham with glaze and place in a hot oven 170°C with a tray of water at the base of the oven. Cook for 1.5-2 hours basting regularly until golden and delicious. Garnish with fresh herbs and enjoy hot or cold.          

Customers who viewed this product bought

Drop items here to shop
Product has been added to your cart
Checkout
Summer Catalogue!