Christmas Icecream Slice

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  • berries and cherries, to garnish
  • 2 litres vanilla icecream, slightly melted
  • 1 store bought rich dark fruit cake
  • brandy, to drizzle (optional)


Line a loaf tin with plastic wrap. Layer a thin slice of cake on the base and the sides. Drizzle with a little brandy. Spoon in half the icecream and press down. Layer another layer of cake & drizzle with brandy and top with icecream. Finish with a layer of fruit cake and wrap and place in the freezer overnight. Remove from the tin and arrange on a serving plate. Garnish with fresh berries and cherries and enjoy a simple quick, easy and elegant Xmas dessert.