Coconut Cabbage Slaw


Not rated yet

Ingredients

For the Salad

  • ¼ red cabbage finely sliced
  • ¼ savoy cabbage finely sliced
  • ½ small fennel finely sliced
  • ½ carrot shaved
  • 3 brussel sprouts finely sliced
  • 1 garlic clove crushed
  • 1 chilli finely sliced
  • 2 spring onions sliced
  • 50g fresh grated coconut
  • ½ bunch coriander leaves
For the Pan
  • 20g coconut oil
  • 1 tsp black mustard seeds
  • 2 sprigs curry leaves
  • 1 tsp cumin seeds
  • 1-2 limes juiced
  • 50ml coconut milk

Method
Combine all salad ingredients in a large bowl. Heat a small pan with the coconut oil and when hot add the cumin, mustard and curry leaves and cook until the pop. Pour over the salad and toss with the coconut milk, lime juice, and season with salt and pepper to taste.          

Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment