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General Cookware

General Cookware

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  • STEAMER LINER INSERTS Pack 20
    • New!
    • $6.95
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  • FRYPAN Crepe Matfer Non-Stick 26cm

    FRYPAN Crepe Matfer Non-Stick 26cm

    This 26cm non-stick crepe pan is perfect for crepe lovers. Its flat base and lip is ideal for crepe making. The handle has a riveted heat resistant epoxy coating and a hole on the end to allow for easy hanging storage. Its aluminium body allows for even heat distribution. A great product to use with this pan is the silicon scrubbie as it won’t damage the Teflon coating.
    • $45.00
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  • EGG POACHER 4 Eggs 20.5cm

    EGG POACHER 4 Eggs 20.5cm

    Poaching eggs couldn’t be easier with this 4 egg cup poaching set. This set comes with a 22cm stainless steel fry pan, removable 4 non-stick large egg cups, break-resistant toughened glass lid with steam vent and encapsulated base for even heat distribution. This set is induction and dishwasher safe.

    Care and Use: 

    • Wash thoroughly before first use
    • Hand washing recommended for egg cups 
    • Do not use in microwave 
    • $69.95
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  • BAMBOO STEAMER 2 Tier 26cm

    BAMBOO STEAMER 2 Tier 26cm

    This authentic, high- quality bamboo steamer is great for bringing traditional Asian food to your kitchen. Its features include:

    • Bamboo material 
    • Set of two bases and one lid
    • Traditional stitched bamboo lid
    • Traditional steaming method
    • $34.95
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  • SKEWERS Stainless Steel 25cm Set/12

    SKEWERS Stainless Steel 25cm Set/12

    • Dishwasher Safe
    • Made in India
    • 25cm
    • $14.95
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  • SKILLET Raco Contemporary Non Stick 24cm

    SKILLET Raco Contemporary Non Stick 24cm

    This durable, non-stick pan is ideal for healthy, fat-free cooking! Its qualities are listed below:

    • Dishwasher Safe, 
    • Oven Safe to 200ºc 
    • Induction Suitable 
    • Have Tempered Safety Glass Lids
    • Soft Grip Silicon Handles
    • A great product to use with this pan is the silicon scrubbie as it won’t damage the Teflon coating.
    • $49.95
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  • SKILLET Raco Contemporary Non Stick 30cm

    SKILLET Raco Contemporary Non Stick 30cm

    This durable, non-stick pan is ideal for healthy, fat-free cooking! Its qualities are listed below:

    • Induction cook-top suitable
    • Quality triple layer surface
    • Oven safe to 2000C /4000F
    • Dishwasher safe
    • PFOA, Cadmium, lead free

    A great product to use with this pan is the silicon scrubbie as it won’t damage the Teflon coating.

    • $59.95
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  • WOK Carbon Steel With Wood Handle 35cm

    WOK Carbon Steel With Wood Handle 35cm

    An essential edition to any foodies kitchen, this 35cm carbon steel wok is great for a number of delicious dishes. If seasoned and looked after properly this wok will last for a number of years. The long wooden handle allows for safe handling, the metal loop on the end is ideal for hanging storage. Easily stackable with other pots, the flat bottom base is also good for distributing heat evenly to the food.

    Before cooking with this wok, the clear protective coating must be removed. To remove, place on heat and add two teaspoons of cooking oil. Once the coating has softened scrub the bowl until the bare metal is reached. A great product to help with this process is the euroscrubbie ($5.95). Wash and dry bowl.

    The next step in caring for this product is seasoning it with cooking oil. Rub the entire surface with a thick coating. Heat the wok until the oil smokes. Remove from heat and leave until cold. Wipe off excess oil with absorbent kitchen paper. Repeat 2 or 3 times. To finally dry wok, place it back on heat for a minute or two. Your wok will blacked with age. This is a natural process. After use, the wok should be washed in warm water, rinsed and dried well. Store in a dry place. Add a light coat of oil to re- season. Should the wok rust, simply re-scour and repeat seasoning instructions. 

    • $34.95
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  • WOK Carbon Steel Wood Handle 27cm

    WOK Carbon Steel Wood Handle 27cm

    An essential edition to any foodies kitchen, this 27cm carbon steel wok is great for a number of delicious dishes. If seasoned and looked after properly this wok will last for a number of years. The long wooden handle allows for safe handling, the metal loop on the end is ideal for hanging storage. Easily stackable with other pots, the flat bottom base is also good for distributing heat evenly to the food.

    Before cooking with this wok, the clear protective coating must be removed. To remove, place on heat and add two teaspoons of cooking oil. Once the coating has softened scrub the bowl until the bare metal is reached. A great product to help with this process is the euroscrubbie ($5.95). Wash and dry bowl.


    The next step in caring for this product is seasoning it with cooking oil. Rub the entire surface with a thick coating. Heat the wok until the oil smokes. Remove from heat and leave until cold. Wipe off excess oil with absorbent kitchen paper. Repeat 2 or 3 times. To finally dry wok, place it back on heat for a minute or two. Your wok will blacked with age. This is a natural process. After use, the wok should be washed in warm water, rinsed and dried well. Store in a dry place. Add a light coat of oil to re- season. Should the wok rust, simply re-scour and repeat seasoning instructions. 

    • $24.95
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  • FONDUE SET 6 Person Cast Iron 17x10cm Pale Blue

    FONDUE SET 6 Person Cast Iron 17x10cm Pale Blue

    Set includes: Main pot, lid, stand and forks. Just add chocolate or cheese for the perfect fondue.

    • Dimensions: 17x10cm
    • Made of cast iron
    • Heat source: Fire gel or fire liquid purchased from any hardware store
    • $79.95
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  • FONDUE SET 6 Person Cast Iron 32x20cm Ink Blue

    FONDUE SET 6 Person Cast Iron 32x20cm Ink Blue

    • STAFF FAVOURITE

    Set includes: Main pot, lid, stand and forks. Just add chocolate or cheese for the perfect fondue.

    • Dimensions: 32x20cm
    • Made of cast iron
    • Heat source: Fire gel or fire liquid purchased from any hardware store
    • $89.95
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  • WAFFLE IRON Square Shaped

    WAFFLE IRON Square Shaped

    For making delicious waffles for breakfast, snacks and suppers.

    1. Preheat pan and grease well.
    2. Pour batter into the bottom half of the open waffle iron.
    3. Fill the mould to the top but not over filling.
    4. Close waffle press and lock in handle.
    5. On medium heat cook one side for a few minutes.
    6. Carefully turn the pan over and cook the opposite side.
    7. Carefully remove the waffle using non-stick utensils.
    8. Top with your favourite syrup, honey, ice cream, strawberries etc.

    Care and Use: Hand Wash only. Do not use abrasive cleaners or scourers .Suitable for gas and electric cook tops. Do not subject to excessive heat as this may damage the surface.

    • $29.95
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