Coriander Yogurt Sauce

Ingredients    

• 200g plain yogurt or coconut yoghurt
• ½ bunch coriander
• ¼ cup raw cashew nuts soaked in warm water for 1 hour
• 1 spring onion sliced
• 2 cloves garlic
• 1 tsp grated ginger
• 1 small green chilli
• ½ lime zest and juice
• Salt to taste
  
  

Method

Blend the coriander, cashews, spring onion, garlic, lime, and chilli until smooth and creamy. Season with salt and more lime juice if needed. Place in a bowl and chill until ready to serve. Serve as a zesty accompaniment to a curry.