Coriander Yogurt Sauce

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  • 200g plain yogurt or coconut yoghurt
  • ½ bunch coriander
  • ¼ cup raw cashew nuts soaked in warm water for 1 hour
  • 1 spring onion sliced
  • 2 cloves garlic
  • 1 tsp grated ginger
  • 1 small green chilli
  • ½ lime zest and juice
  • Salt to taste


Blend the coriander, cashews, spring onion, garlic, lime, and chilli until smooth and creamy. Season with salt and more lime juice if needed. Place in a bowl and chill until ready to serve. Serve as a zesty accompaniment to a curry.