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- 200g dried apricots
- 2 cinnamon sticks
- 4 bay leaves
- good pinch saffron
- 50g frozen cranberries
- 1 tblspn Ras el hanout
- 1 onion, diced
- 500ml-1L chicken stock
- 1 zucchini, cut into chunks
- 1 eggplant, cut into chunks
- 10-12 baby carrots
- 1kg turkey breast, skin on
- 1 orange zest
- Juice ½ lemon
- 1 clove garlic crushed
- 80g cous cous
- 20g currants
- ½ carrot grated
- ½ onion diced
- 20g flaked almonds, toasted
- 20g dried cranberries, chopped
- 2 tblspns parsley, chopped
- ½ stick celery diced
- 1 tblspn olive oil
- 100ml vegetable stock
- salt & pepper to taste
- pinch cinnamon
- ½ tsp Ras el hanout
- ¼ tsp chilli flakes
For the Stuffing