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  • 250g plain flour
  • Pinch salt
  • 500 milk
  • 3 eggs
  • 100g melted unsalted butter


Sift flour and salt into a large bowl. Whisk together milk and eggs in a medium bowl. Pour milk mixture into flour mixture, whisking to combine. Whisk in butter. Strain and chill for a few hours or overnight. Heat a crepe pan over medium heat, and brush with butter/oil. Spoon in a few spoons of mix to cover the  bottom of the pan evenly with of a thin coat of batter. Cook until set on the base and flip. Transfer to a plate, and cover. Repeat with remaining batter, brushing pan lightly with butter/oil as needed. Serve hot. Stuff with blanched spinach and a cheese sauce and crack and egg on top and place in the oven. Or create your favourite filling, ie add bacon, sauteed mushrooms, Spanish tomato with chorizo. Use your imagination.