Cucumber & Carrot Raita

Ingredients

• 1 medium carrot grated
• 1 cucumber grated, and squeezed from excess liquid
• 300g drained natural yoghurt
• Pinch ground turmeric
• Salt
• ½ tspn ground cumin
• 1 green chilli
• 1 clove garlic squeeze lemon juice
• ¼ bunch fresh coriander, chopped

Method

In a mortar and pestle crush the chilli, garlic and a pinch of salt to form a paste. In a small bowl, add the drained yoghurt, chilli paste, grated carrot, grated cucumber, cumin, turmeric and chopped coriander. Mix well and add a squeeze of lemon juice and more salt to taste.