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Curry Meatballs


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makes 14 skewers

1 tablespoon curry powder

500g pork and veal mince

½ onion, grated

2 garlic cloves, crushed

3 sprigs fresh marjoram

3 tablespoons parsley, chopped

4 sprigs thyme, picked

1 tsp garam masala

½ tsp chilli powder

Salt and pepper, to taste

Combine all ingredients in a bowl and combine well. Roll into walnut size balls and place gently on a skewer. Heat the oven or BBQ and cook for about 8 -10 minutes until cooked through. Serve with tomato kasundi.

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