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1 cup lightly toasted peanuts

¼ cup lightly toasted sesame seeds

3 tablespoon lightly toasted coriander seeds

1/2 tspn chili powder

2 tablespoons ground sumac,

1 tablespoon toasted cumin seeds,

½ teaspoon fennel seed,

tsp crushed black pepper

½ teaspoon sea salt

Combine the spices and peanuts and crush in a mortar and pestle. Serve with bread and olive oil as part of a tasting board or start of a meal, or try our chicken salad recipe. Store in an airtight container.