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Eggnog Icecream


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Ingredients

(makes 1 litre)
  • 500ml cream
  • 230ml milk
  • 1 vanilla bean
  • 30ml dark rum
  • 30ml brandy
  • 7 yolks
  • 150g sugar
  • 1tsp nutmeg
  • 1 orange zest

Method
Combine the orange zest milk and cream and bring to the boil. Steep for about ½ hour. Beat the egg yolks and sugar with the vanilla and nutmeg. Add the cream and then transfer to a S/S bowl and cook over a double boiler until it starts to thicken slightly and coats the back of a spoon. Strain and cool. Churn in an icecream maker.