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Feta & Corn Fritters


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makes 30

2 eggs

180ml milk

1 can corn, drained and rinsed

150g feta, crumbled

½ cup chopped parsley

½ cup chopped coriander

1 clove garlic

1 green chilli, chopped

2 teaspoons curry powder

¼ teaspoon cayenne powder

340g plain flour

5g baking powder 

salt and pepper

vegetable oil, to fry

Combine the dry ingredients in a bowl. Whisk together the eggs and milk and stir into the dry ingredients.

Season to taste. Heat a pot of oil and carefully spoon drop in small spoonful’s of mix. Fry until golden brown and drain on paper towel. Arrange on a serving plate and serve with lime yoghurt or tomato kasundi.