Feta Spinach stuffed Baguette

• make 3 half baguettes
• 300g ricotta
• 120g mozzarella, grated
• 150g feta, crumbled
• 300g chopped blanched spinach (or frozen and defrosted)
• ¼ tsp nutmeg freshly grated
• 1 lemon zest
• salt and pepper to taste
• 3 small baguettes

Combine all ingredients together and season to taste. From the top, cut out the centre of the baguettes and stuff with the filling. Place on a lined tray and bake in a hot oven until golden (about 10 minutes). Cut into slices and serve warm.