Fruit Cake

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(makes 4 x 18cm layers)
  • 1.5kg mixed dried fruit
  • 3 tins mango mashed with the juice
  • 2 tablespoon golden syrup
  • 3 tsp mixed spice
  • 6 eggs
  • 3 tsp bicarb soda
  • 450g SR flour
Combine fruit & spices together. Add the eggs. Stir in the sifted dry ingredients and bake at 180°C (160°C fan forced) for approx. 40 mins. Allow to cool and top with glazed fruit. Keep at room for a few days or best stored in the refrigerator.