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Greek Style Paella

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Serves 10-12


  • 500g orzo/risoni
  • 6 loukanika sausages (Greek sausages, cut into large chunks)
  • 2 red capsicum, roughly chopped
  • 1 onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 2 chillies, sliced
  • 1 tspn smoked paprika
  • 3 tspn tomato paste
  • 5 bay leaves
  • 1.5-2 litre chicken stock
  • 100mL ouzo (optional)
  • 250g peas (optional)
  • 500g mussels
  • 1 large squid, cleaned & sliced
  • 12 green prawns, butterflied
  • 5 fillets garfish, cut in half
  • parsley, to garnish
  • dill, to garnish
  • lemon wedges, to garnish
  • 1 punnet cherry tomatoes, lightly roasted
  • 80g feta, crumbled (optional)


Cook the orzo in 1 litre of chicken stock for about 10 minutes until almost cooked through, then set aside. In a paella pan gently fry the sausages until golden, remove & set aside, then fry the capsicum, onion, chilli & garlic until softened. Add the bay leaves, smoked paprika, tomato paste & season with salt & pepper. Add ouzo, then add the orzo & stir together. Add enough stock to cook the orzo through and wet the mix. Add the prawns, mussels, squid, garfish & cover with foil then cook for about 10 minutes. Sprinkle over the peas, cover & allow to rest for about 15 minutes. Garnish with crumbled feta, roasted cherry tomatoes, chopped dill, parsley & lemon wedges.          

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