Green Hummus

INGREDIENTS

• 400g can chickpeas, drained and rinsed
• 1 tablespoon tahini
• 2 tablespoons lemon juice
• 2 cups baby spinach leaves, blanched and drained
• sea salt and cracked black pepper
• toasted pine nuts to garnish
• extra virgin olive oil and grissini sticks, to serve
• 1 clove of garlic
• 
  

METHOD

Place the chickpeas, tahini, lemon juice, spinach, garlic, salt and pepper in a food processor and process until smooth. Season to taste. Place on a serving plate and sprinkle with olive oil and pine nuts.