Green/Red Mojo Sauce & Olive Mayonnaise

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For the Green Mojo Sauce

  • 1 large green peppers
  • 1/2 bunch fresh coriander or parsley
  • 2 cloves of garlic, minced
  • 1 green chilli
  • 1 teaspoons sea salt
  • 1 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried cumin
  • 1 slice bread, torn into small pieces

For the Red Mojo Sauce

  • 1 large red peppers
  • 2 cloves garlic, minced
  • 1 small chillies, chopped
  • 1 teaspoons sea salt
  • 2 tablespoons vinegar
  • 2 tablespoons oil
  • 1 teaspoon dried cumin
  • 1 slice bread, torn into smaller pieces

For the Olive Mayonnaise

  • 15-20 black olives, pitted
  • 100ml olive oil
  • 150ml vegetable oil
  • 1 egg
  • 1 lime, juiced
  • Salt to taste
  • Worcestershire sauce to taste


For the Mojo Sauces

To make the green or red mojo sauce, place all the ingredients into a blender and blend until you've got a thick sauce. Taste it and add more herbs or spices to your liking. Store in the fridge.

For the Olive Mayonnaise

Combine the egg and lime juice in a small blender, and then with the motor running, drizzle in as much oil as you need until you have a mayonnaise. Add the olives and blend until smooth, season to taste with Worcestershire sauce and salt.