Hawaiian Rice

Serves 8

1 cup cooked basmati rice

1 onion

10-12 cooked Australian prawns

¼ pineapple, diced

4 spring onions, sliced

50g toasted macadamia nuts, roughly chopped

30g toasted shredded coconut

½ punnet cherry tomatoes, sliced in half

1 firm mango, sliced

1 avocado, diced

1 shallot, finely sliced

1 small cucumber, sliced

¼ bunch coriander, roughly chopped

1 chilli, finely sliced

1 tablespoon, grated ginger

2 cloves garlic, crushed

30ml soy sauce

2 limes, juiced

salt and pepper

Combine the ginger, garlic, soy and lime juice together. Adjust seasoning and season with salt and pepper. Combine all ingredients together and toss with dressing. Place into a serving bowl and serve.