Honey Feta with Grapes and Figs

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Serves 4-6


  • 300g Feta, cut into large slices
  • 4 figs
  • 10 grapes cut in half
  • 60ml honey
  • 4 sprigs fresh thyme
  • 4 sprigs rosemary
  • 2 garlic cloves, sliced
  • 2 eggs, beaten
  • 30g flour seasoned with pepper


Dust the feta in flour seasoned with pepper, and dip in egg, then place in hot oil and fry until golden on both sides. Drain on paper towel and arrange on a serving plate. Drizzle with warm honey sprinkle with thyme, rosemary, grapes and figs. Enjoy with a cold glass of restina!