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1 can chick peas (rinsed and drained)

2 cloves garlic

1 Lemon juice

60g tahini

salt to taste

water, to adjust consistency

olive oil, to garnish

toasted cumin seeds, to garnish

 In a mortar add salt and garlic, crush to a paste and add the chickpeas. Crush and add the tahini and lemon juice and mix well, adjust with a little water if needed. Season to taste. Drizzle with olive oil and sprinkle over toasted cumin seeds.