200g gingerbread or pfeffernuse biscuits cut into chunks
100g candied orange, finely sliced
75g dried cranberries
75g pistachios, chopped
50g dried cherries
300g tinned or frozen cherries, cut in half
1 litre vanilla Icecream, softened
Combine all ingredients together in a bowl and spoon into a lined 2L pudding mould. Press down and flatten the mix and place in the freezer overnight. Remove from the freezer and place on a serving plate and garnish with fresh or tinned cherries.