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Jam Cookies


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Ingredients    

            (makes about 20)
  • 30g almond meal
  • 150g unsalted Butter
  • 300g flour
  • 150g pure icing sugar
  • 1 egg
  • 20ml water
  • Raspberry or strawberry Jam for filling

Method
Heat the oven to 180°C. Sift the dry ingredients together and then rub in the butter until it resembles bread crumbs. Add the egg and water and form a ball. Wrap in plastic wrap and chill for 1/2 an hour. Roll out to 3mm think and cut into rounds. Cut out the centre of ½ the cookies with a smaller cutter. Bake for 8-10mins until golden. Allow to cool. Sandwich together a top and bottom with jam and dust with icing sugar.          
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