Jam Snow Drops


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Makes 36

  • 280g plain flour
  • 80g almond meal
  • 1 tsp vanilla paste
  • 200g unsalted butter
  • 60g pure icing sugar, sifted
  • Raspberry or mixed berry jam 
  • Additional sifted icing sugar to roll

Whip the butter, vanilla and icing sugar together. Fold in the flour and almond meal. With a dessert spoon take a spoon of dough and roll it into a ball. With your thumb press an indentation in the centre and while carefully turning create a hole in the centre, place a teaspoon of mix in the centre and close over the hole with dough, adding a small amount more dough if needed to seal the jam inside. Roll into balls and place on a baking tray leaving space in between. Bake at 160C for about 12 minutes. Allow to cool for  a few minutes then roll in sifted icing sugar and allow to cool completely before storing.