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Lemon Curd Pavlova Roll


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Ingredients
250g egg white

450g caster sugar

10ml lemon juice

5g cornflour

50g caster sugar

25g chopped pistachios

Pinch ground cardamom

10g dessicated coconut

250g Lemon curd

125g mascapone

250g whipped cream


Method

Mix together the 50g caster sugar, pistachios, coconut and cardamom, and set aside. Line a baking tray with baking paper and set aside. Whip the egg whites until firm and then add the sugar in a slow steady stream until combined. Fold in the cornflour and lemon juice and spread onto the baking tray. Sprinkle over some of the coconut nut mix.


Bake at 150C 10-15 mins until cooked but still soft. Allow to cool. Place a sheet of baking paper over the top of the Pavlova. Carefully invert and peel off the baking paper layer. Fold together the lemon curd, whipped cream, mascarpone and spread over the Pavlova base. Roll into a coil and place on a serving platter. Garnish with fresh berries or meringue shapes and a dust of icing sugar.

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