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Lemon Whoopie Cakes


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Ingredients


  • 225g self raising flour
  • 2 eggs
  • 1 lemon zest and juice
  • 150g caster sugar
  • 150g butter at room temp
  • 60ml milk


 Lemon Butter (make in advance)

  • 2 eggs
  • 100g sugar
  • 50ml lemon juice
  • 50g butter, diced & chilled
  • 2g cornflour
  • 100-200ml whipped cream
  • Strawberries

Method


Heat oven to 170°C. Beat the butter and sugar until light & fluffy, add eggs one at a time. Fold in sifted flour and milk and then lemon juice and zest. With an icecream scoop or tablespoon, spoon onto lined baking trays and bake 10-15 mins. Cool on a wire rack. 


For the Lemon Filling


mix together in a saucepan, the eggs, sugar, cornflour and lemon juice. Cook on medium heat, stirring continuously until thick. Take off the heat and add butter. Allow to cool, preferably over night. Place into a bowl and add enough whipped cream to reach the desired flavour. Pipe onto the base of a whoopie cake and add sliced strawberries and place another whoopie cake on top. Dust with icing sugar and enjoy with a cup of tea or coffee, on your own or with great company!          


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We deliver to anywhere inside Australia, excluding Northern Territory & Tasmania. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. 


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Christmas Deliveries

Our 2019 Christmas cut-off will be the 13th of December 4pm EST. We will continue to endeavour to pack and send all orders, from our nearest dispatch point, as soon as possible right up until the 24th of December however we can’t ensure these orders will arrive before Christmas.

Delivery of orders in regional areas should allow up to an extra week with the cut of being 6th of December.


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EMAIL: website@wheelandbarrow.com.au
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