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Margarita Pizza


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Ingredients

Dough
  • 1 Sachet of Yeast
  • ½ Litre of Warm Water
  • 1kg Plain Flour
  • Salt
Topping
  • 60ml Olive Oil
  • 4 Cloves of Garlic
  • Bunch of Fresh Basil
  • 1½ cups of grated Mozzarella
  • 3 large Roma Tomatoes thinly sliced
  • 8 pieces of Bocconcini sliced
  • Cracked Pepper, Salt flakes

Method
Dough
Salt flour to taste. Mix flour & yeast in large bowl or plastic tub. Slowly add water & mix to form a soft dough. Knead slightly to a smooth consistency. Cover with a warm moist t-towel & leave in a warm place to rise for approximately 2 hours.        

Pizza Topping
Dust the pizza stone with flour. Tear the already prepared dough into 4 balls. Place one lump of dough onto pizza stone and using a rolling pin, roll dough evenly out to the edges of the stone until the base is quite thin. Place the olive oil and crushed garlic cloves into small bowl and mix together. Using a basting brush, paint the pizza base with the olive oil and garlic mix. Lightly sprinkle the base with grated mozzarella, one small handful at the most. Randomly place the sliced Roma Tomatoes over the pizza. Evenly drop the slices of bocconcini over the pizza. Add salt & cracked pepper to taste. Place pizza in The Pizza Maker for five minutes. Remove from the pizza oven and add thinly sliced basil to the topping. Place pizza on wooden paddle board to slice & serve.          
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EMAIL: website@wheelandbarrow.com.au
PHONE: (08) 8282 2100