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Marinated Ocean Trout


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Serves 4 as a starter

  • 250g fresh ocean trout
  • 1 tablespoon grated ginger
  • 1 teaspoon pink peppercorns
  • Juice and zest 1 lime
  • Sea salt
  • 50ml Olive oil
  • Toasted bread to serve


 Finely slice the ocean trout and arrange on a serving plate. Mix together the remaining ingredients and spoon over the trout. Garnish with chervil and serve with toasted bread and lemon crème fraiche.