Moroccan Lamb Pizza

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For the Dough
  • 500g pizza flour
  • 350ml warm water
  • 15g dried yeast
  • 15g salt
For the Lamb Mince
  • 500g lamb mince
  • 1 onion finely diced
  • 1 garlic clove crushed
  • 2 tsps ground cumin
  • 3 tablespoons chopped parsley
  • 1 tsp dried chilli flakes
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 1 tblspn pomegranate molasses
  • 1 tblspn tomato paste

For the Dough
Combine all ingredients together and knead until smooth. Cover in a bowl and allow to double in size. Roll out and then spread a layer of lamb mince and fold over the edges slightly. Cook in the pizza oven or on a heated pizza stone, until golden. Top with freshly chopped tomato, cucumber, red onion slices, garlic yoghurt, preserved lemon slices, pinenuts and fresh coriander, mint and parsley leaves.

 For the Lamb Mince
Combine all ingredients together and spread over pizza base.