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Multigrain Bread

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Makes 3 loaves

  • 500g multigrain flour (I like the german grain flour mix)
  • 500g organic bakers flour
  • ½ cup linseeds
  • ½ cup sunflower seeds
  • ½ cup pepitas
  • 10g dried yeast
  • 10g salt
  • 10g sugar

Mix dry ingredients together in a large bowl. Add warm water & mix together until combined, this is a wet & sticky mix. Cover with cling film & leave in a warm place until doubled in size. Preheat the oven to 210°C. Flour your work surface & turn out the dough. Divide into 3 equal pieces & roll into a log shape & place into greased loaf pans. Leave in a warm place until doubled. Slash the top with a sharp knife & sprinkle with oats, seeds or flour. Place into a hot oven & bake for 10-15 mins. Reduce the oven temperature to 180°C & bake for a further 10-15mins. Carefully tip a loaf out & tap on the bottom to hear a hollow sound to ensure it is cooked through. Cool on a wire rack & enjoy with butter, your favourite jam, or sandwich topping. Great toasted for a healthy start to your day…          

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