Noodle Salad


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Ingredients

  • ½ packet rice vermicelli noodles
  • 1 carrot, peeled into ribbons or julienned
  • ½ bunch celery leaf chopped (or celery heart finely sliced)
  • 1 small cucumber cut in half lengthways & finely sliced on the diagonal
  • 2 spring onions, finely sliced on the diagonal
  • ½ bunch rau ram, leaves picked
  • ½ bunch mint, leaves picked
  • Handful bean sprouts
  • Pork balls (recipe online)
  • 1 bunch coriander roughly chopped
  • 2 shallots, finely sliced
  • ½ green mango, finely sliced (optional)
          To Garnish
  • Crispy shallots
  • 80g peanuts roasted & chopped

Method  
Soak the noodles in water for a few minutes, blanch in hot water, drain & rinse with cold water. Drain thoroughly & set aside. In a large bowl combine all the ingredients together, & toss with nuoc cham dressing to taste. Place into serving bowls & top with crispy shallots & roasted peanuts. Serves 4-6.          

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