Olive Hummus

Ingredients

• 1 can chickpeas, drained and rinsed
• 60g tahini
• juice of 1 lemon, or to taste
• 1 garlic clove
• salt to taste
• â…“ cup Kalamata olives, chopped
• chopped olives, to garnish
• olive oil, to garnish
  
  

Method

Blend the chickpeas, garlic, tahini and lemon juice until smooth. Add chopped olives and pulse a few times leaving the olives in small chunks for texture. Season to taste. Spoon into a bowl and garnish with olive oil and extra chopped olives, serve with crusty bread, or Grisini sticks.