Pakoras

Ingredients

• ¼ large cauliflower cut into small florets
• 200g chickpea flour
• 3 spring onions sliced
• ½ bunch coriander chopped
• 2 tsp fresh ginger chopped
• 1 large tomato cut into small dice
• 1 tsp turmeric
• 1 tsp chilli powder
• 1 red chilli chopped
• ½ cup peas
• 1 tsp coriander seeds lightly crushed
• ½ lemon juice
• Oil to fry
• Salt and pepper to taste
• (sliced beans, cabbage julienne carrot all optional)

Method

In a large bowl combine all the ingredients together and add just a little water to form a batter that holds together. Heat oil in pan and add spoonfuls of mix to create a fritter. Cook on both sides until golden. Drain on paper towel and serve hot with coconut chutney or raita and a squeeze of lemon juice.