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Quinoa Salad


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Ingredients


  • 200g tricolour quinoa cooked, rinsed and drained
  • 150g fetta, lightly crumbled
  • 100g sprouted mung beans
  • 1 punnet cherry tomatoes, sliced roughly
  • 1 can black beans, rinsed and drained
  • 1 small cumber, cut into cubes
  • 1 cob of corn, cooked and kernels sliced off
  • 2 spring onions sliced
  • ½ bunch parsley chopped
  • ½ bunch coriander chopped
  • 1 red chilli chopped
  • ½ red capsicum diced
  • 1 tsp cumin seeds roasted and ground
  • Salt and pepper to taste
  • Juice 1-2 limes
  • 2 tbsp Olive oil

Method

Combine all ingredients together and season to taste with olive oil, salt, pepper and lime juice, and toss carefully.