Quinoa Salad

Ingredients

• 200g tricolour quinoa cooked, rinsed and drained
• 150g fetta, lightly crumbled
• 100g sprouted mung beans
• 1 punnet cherry tomatoes, sliced roughly
• 1 can black beans, rinsed and drained
• 1 small cumber, cut into cubes
• 1 cob of corn, cooked and kernels sliced off
• 2 spring onions sliced
• ½ bunch parsley chopped
• ½ bunch coriander chopped
• 1 red chilli chopped
• ½ red capsicum diced
• 1 tsp cumin seeds roasted and ground
• Salt and pepper to taste
• Juice 1-2 limes
• 2 tbsp Olive oil
  
  

Method

Combine all ingredients together and season to taste with olive oil, salt, pepper and lime juice, and toss carefully.