Free Shipping on orders over $69

Rhubarb Bread and Butter Pudding

Not rated yet


(serves 12) For the Rhubarb Syrup
  • 1kg rhubarb, washed & cut into chunks
  • 1 vanilla bean
  • 2 oranges, juiced
  • 1 orange zest
  • 1 tsp rosewater
          For the Custard
  • 130g unsalted butter
  • 1 vanilla bean
  • 400ml double cream
  • 400ml whole milk
  • 1 orange zest
  • 1 tsp ground cardamom
  • 6 large free-range eggs
  • 80g caster sugar
          Assembly of the Pudding
  • 1kg panettone or brioche, tear or cut into inch size chunks
  • 80g strawberry jam
  • 1 punnet strawberries
  • Flaked almonds, to garnish

For the Rhubarb Syrup
In a large pan add the rhubarb, vanilla bean & seeds, orange zest and juice. Place the lid on & cook on low to medium heat stirring occasionally for about 15 minutes until the rhubarb is tender. Add the rosewater & remove the rhubarb (put aside for later use), reduce the liquid until syrupy and set aside.

For the Custard
Preheat the oven to 180°C. Lightly grease a 28cm cast iron sauté pan with butter. Scrape the vanilla bean seeds into a saucepan with the cream, milk, orange zest, cardamom and butter. Heat until the butter has melted. In a large bowl, whisk the eggs and sugar until smooth. Then add the hot cream mixture to the bowl and whisk to combine, then strain.

Assembly of the Pudding

Place the panettone into a large bowl & add the strained custard mix leaving it to soak for a few minutes. Spoon half of the soaked bread into the prepared pan & dot around the strawberry jam and half the cooked rhubarb. Pile on the remaining bread and dot with more rhubarb & strawberry jam. Sprinkle with flaked almonds and bake for around 40-50 minutes, until golden & set. Allow the pudding to rest for 10 minutes then serve with cream fresh strawberries & rhubarb syrup.          
4 payments of $0.00 Learn more

Available In Stores (check below)
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment

We accept the following debit/credit cards:

You can also pay using a Wheel&Barrow gift card.

We deliver to anywhere inside Australia, excluding Northern Territory & Tasmania. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. 

Flat Rate Delivery of $9.95 + FREE SHIPPING on all orders over $69*


We want you to be 100% satisfied with your purchase... In addition to your statutory rights Wheel&Barrow will gladly offer you the choice of an exchange, replacement, store credit or refund where products are returned within 14 days of delivery, in original packaging and accompanied by proof of purchase. You can return your order to any store nation wide or discuss further with our customer service team, contact details are below*

You can read our full terms and conditions here

We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home. If any breakage or mistake do occur be assured our local customer service team will be on hand to provide the solution that best fits your needs:

PHONE: (08) 8282 2100