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Roasted Mushrooms

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  • 4 large swiss brown mushrooms
  • 12 sprigs of fresh thyme chopped
  • 1 garlic clove crushed
  • 2 handfuls baby spinach
  • 60-80g tallegio cheese or other soft cheese or wash rind cheese
  • ½ lemon juice
  • Olive oil

Combine the garlic, lemon juice and thyme together. Place the mushrooms on a lined baking tray and drizzle with garlic mix. Drizzle with olive oil and season with salt and pepper. Roast for about 10 minutes in the oven until tender. In a frypan heat a little olive oil and wilt the spinach. Pile onto the mushrooms and place a slice of tallegio over the top and place in the oven for a few minutes to melt.          

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