Salt and Pepper Prawns

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1 chilli, sliced

4 Tablespoons cornflour

1 teaspoon Schezuan pepper

1 teaspoon Black pepper

½ teaspoon Salt

½ teaspoon 5 spice powder

500g raw prawns

1 spring onion, finely sliced

vegetable oil to fry

Toast the salt and peppers in a small frypan until fragrant. Place into a mortar and crush. Add the cornflour and coat the prawns. Heat oil in a wok and fry until golden and crisp. Toss with chilli and spring onion and place in a serving bowl.