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Salted Caramel Apple Self-Saucing Pudding

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Serves 8-10


For the Filling
  • 8 apples peeled and sliced
  • 50g cranberries or sultanas
  • 50g brown sugar
  • 20g butter

For the Cake
  • 1 tsp grd cinnamon
  • 1 tsp grd ginger
  • 150g self-raising flour
  • 1 egg
  • 150ml milk
  • 80g butter
  • 50g brown sugar
          For the Sauce
  • 120g brown sugar
  • 10g cornflour
  • 300ml boiling water
  • 20g butter
  • Good pinch of salt
  • 1 tsp vanilla essence

For the Filling
Heat butter in a pan and add the apples, brown sugar and cranberries and cook until apples are tender. Place in a deep buttered baking dish.

For the Cake
Sift dry ingredients together. Whip the butter, sugar and egg yolks fold in the dry ingredients with the milk. Whip the egg whites and fold into the batter. spoon onto the apples.

For the Sauce
Combine all ingredients together and carefully pour over the baking dish. Bake at 170 for about 30 minutes. Serve hot with whipped cream          
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